At Crescenta Canada Pet Hospital we understand that your pet is a very special part of your family and rewards you with unconditional love and companionship. With this understanding, it is our desire to provide both you and your pet with the very best in veterinary services and to offer information and services that will provide for the long-term health and happiness of your pet.
Thursday, December 30, 2010
Tuesday, December 28, 2010
We're sure you and your pets had a great holiday, but keep them protected from dangers. When the leaves of a Poinsettia plant are chewed on, they can cause localized irritation of the mouth. If dogs or cats drink the water from your Christmas tree, it can cause digestive upset. Be aware of the extra hazards around the holidays, especially when taking down your decorations.
Thursday, December 23, 2010
Happy Holidays!
Crescenta Canada Pet Hospital would like to wish everyone and their pets a safe and Happy Holiday!
Tuesday, December 21, 2010
Tis the season to be safe!
Tis the season to be safe! It’s easy for pets to get into trouble during the holidays. Look at all the fun stuff we provide for their curiosity. Gifts, decorations and holiday foods pose dangers for all pets. Be aware of the extra hazards around the holidays. Cats love to play with ribbons and tinsel! If ingested they can sometimes act as foreign bodies causing intestinal blockages. Make sure that your pets are protected from all the festivities this holiday season.
Friday, December 17, 2010
Thursday, December 16, 2010
Homemade Dog Biscuits Recipe
Did you know that 56% of dog owners plan to give their canine companion a gift this holiday season? Are you part of that 56%? If you are stressing about the perfect gift for your furry friend, try this Homemade Dog Biscuit recipe by Martha Stewart.
Ingredients
Makes about 5 dozen
1 cup all-purpose flour
1/4 cup wheat germ
1/4 cup brewer's yeast
1 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup low-sodium canned chicken stock, plus more for brushing
Directions
1. Preheat oven to 400 degrees. In a medium bowl, whisk together flour, wheat germ, yeast, and salt; set aside
2. Place oil in a large bowl. Add stock and flour mixture in three alternating batches, beginning and ending with stock. Mix well.
3. On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter or by cutting around a store-bought dog bone with a butter knife.(Make biscuits that are appropriate for your dog's size.)
4. If desired, you can spell out your dog's name or a holiday message in the dough with a toothpick (wet the toothpick first so it won't stick).
5. Transfer to parchment-lined baking sheets. Repeat with remaining dough.
6. Bake biscuits 10 minutes. Brush with stock; rotate baking sheets, and bake 10 minutes more. Turn off oven, leaving door closed. Let dog biscuits stand in oven to dry completely, about 1 1/2 hours. Wrap as a gift, or store in an airtight container at room temperature.
Ingredients
Makes about 5 dozen
1 cup all-purpose flour
1/4 cup wheat germ
1/4 cup brewer's yeast
1 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup low-sodium canned chicken stock, plus more for brushing
Directions
1. Preheat oven to 400 degrees. In a medium bowl, whisk together flour, wheat germ, yeast, and salt; set aside
2. Place oil in a large bowl. Add stock and flour mixture in three alternating batches, beginning and ending with stock. Mix well.
3. On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter or by cutting around a store-bought dog bone with a butter knife.(Make biscuits that are appropriate for your dog's size.)
4. If desired, you can spell out your dog's name or a holiday message in the dough with a toothpick (wet the toothpick first so it won't stick).
5. Transfer to parchment-lined baking sheets. Repeat with remaining dough.
6. Bake biscuits 10 minutes. Brush with stock; rotate baking sheets, and bake 10 minutes more. Turn off oven, leaving door closed. Let dog biscuits stand in oven to dry completely, about 1 1/2 hours. Wrap as a gift, or store in an airtight container at room temperature.
Wednesday, December 15, 2010
Traveling with your pets this holiday season??
The holidays are approaching and many people are traveling to visit their families. Do you have any interesting holiday pet travel tips or stories to share? Leave a comment telling us your pet travel tips.
Thursday, December 9, 2010
Looking for the perfect gift for the dog lover in your life?
Looking for the perfect gift for the dog lover in your life? Check out Tim Flach’s stunning book of photography titled “Dogs”. This coffee table book is an eye-catching display of photographs and a must-have holiday gift for any dog lover.
Click here to visit Amazon.com and learn more about this up and coming bestseller.
Tuesday, December 7, 2010
Decorating Dangers
The holidays are a great time for everyone, including your pet, but take precautions this decorating season. Glass ornaments and tinsel can be harmful if swallowed. Extension cords, if chewed, can electrocute your pet. Keep pets safe while decorating for the holiday season.
Monday, December 6, 2010
Employee of the Month
Crescenta Canada Pet Hospital would like to honor Dr. Jamie Posthumus as our Featured Employee of the Month! Dr. Posthumus is a graduate of the school of Veterinary Medicine at the University of Glasgow in Scotland. She completed her undergraduate at the University of California Davis and spent time doing research befo...re attending veterinary school. She is highly interested in diagnostic imaging, including ultrasound and digital radiographs. We appreciate all of the contributions that Dr. Jamie Posthumus has made at our facility and we are proud to have her as a part of our team!
Friday, December 3, 2010
Subscribe to:
Posts (Atom)